Corn Sausage Casserole - cooking recipe

Ingredients

4 eggs, well beaten
2 1/2 c. cream-style corn (No. 2 can)
1 c. soft bread crumbs
1 lb. sausage
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix together. Pour into greased round 8-inch casserole. Spread catsup on top.
Bake in pan of water 1 inch deep at 350\u00b0 for 1 hour.
Serves 6.