Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen California blend vegetables
2 (5 oz.) cans Swanson chunk white chicken, drained
1 (10 3/4 oz.) can broccoli cheese soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
2 Tbsp. dry bread crumbs
1 Tbsp. margarine, melted

Preparation

In a 2-quart oblong baking dish, arrange vegetables and chicken.
Combine soup and milk. Pour over broccoli and chicken. Sprinkle cheese over soup mixture.
Combine bread crumbs and margarine.
Sprinkle over cheese.
Bake at 450\u00b0 for 20 minutes or until hot and bubbly.