Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt (optional)

Preparation

Cream the margarine and sugar.
Add eggs and vanilla.
Sift and add the dry ingredients and mix well.
Roll into balls the size of a walnut.
Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Place on ungreased baking sheet.
Bake until lightly browned, but still soft at 375\u00b0 for approximately 15 minutes.