Gratin Dauphinois(Creamed Potatoes) - cooking recipe

Ingredients

3 large potatoes, peeled and thinly sliced (about 5 c.)
1 clove garlic, peeled
6 Tbsp. butter
pinch of nutmeg
1 1/2 c. heavy cream
3 Tbsp. butter or bacon fat
1 small onion, peeled and diced
2 c. shredded cooked cabbage
2 c. leftover mashed potatoes

Preparation

Heat butter over moderate heat until melted.
Add onion; saute until tender.
Combine cabbage and mashed potatoes.
Add to skillet; press with fork to form large cake.
Cook over moderate heat until well browned.
Loosen potato cake with spatula; slide onto plate.
Flip back into skillet, uncooked side down.
Cook until well browned.
Serve this cut into wedges.
Makes 4 servings.