2 Gallon Ice Cream - cooking recipe

Ingredients

5 eggs
5 c. sugar
1 can Eagle Brand milk
1 (8 oz.) can Carnation milk
1 tsp. vanilla flavoring
1 gal. 2% milk and more (if needed)
fruit (if desired)

Preparation

Beat eggs until frothy.
Add sugar.
Beat until well mixed. Add cans of milk and vanilla flavoring.
Add fruit, if desired.
I use 5 ripe bananas or as much blended fruit as wanted.
You may need more sugar, if fruit is used.