Very Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. cocoa
1/2 c. margarine
1/2 c. shortening
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
In large bowl blend together sugar, flour, baking soda, salt and cocoa.
In saucepan combine margarine, shortening and water.
Bring to a boil, stirring constantly.
Stir hot mixture into dry ingredients until smooth.
Add buttermilk, eggs and vanilla.
Beat until smooth.
Pour into prepared pan.
Bake at 400\u00b0 about 30 minutes or until done.
Pour Hot Fudge Frosting over warm cake in pan.