Mexican Bean Soup - cooking recipe

Ingredients

1 can red kidney beans
1 can black beans
1 can kernel corn drained
16 oz. salsa (mild or medium)
1 - 14 1/2 oz can chicken broth
1 c. water
salt & pepper to taste
shredded cheese
fritos

Preparation

Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.