Potato Salad - cooking recipe

Ingredients

5 lb. bag potatoes, cubed
1 doz. eggs
1 bunch celery, chopped
3 onions, chopped
1 jar dill pickles, chopped
1 jar mayonnaise
1 Tbsp. mustard

Preparation

Peel, cube potatoes and cook until done.
Let cool.
Cook eggs until done.
After cooking potatoes and eggs, add chopped celery, onions, dill pickles.
Mix ingredients with mayonnaise just enough to coat all ingredients.
Add one tablespoon mustard to give added flavor.