Quick Rice Pudding - cooking recipe

Ingredients

3 c. milk
1/2 c. pkg. precooked rice
1 (3 oz.) pkg. vanilla pudding and pie filling
3 Tbsp. raisins
1/4 tsp. ground cinnamon or nutmeg

Preparation

In a 2-quart glass bowl combine all ingredients.
Heat, covered with wax paper, 11 to 13 minutes until pudding is thickened, stirring 3 times.
Chill before serving.
Approximate cooking time is 13 minutes.
Yields 6 servings.