Breakfast Quiche - cooking recipe

Ingredients

1/3 lb. cubed ham
1/3 lb. Swiss cheese
1/3 lb. crumbled bacon
6 eggs
1 pt. whipping cream
deep dish pie crust

Preparation

Layer each:
ham, Swiss cheese and bacon in pie crust.
Blend eggs and whipping cream in blender.
Pour on top of layers.
Dot with butter.
Bake 45 to 55 minutes at 325\u00b0.
(Also great for dinner with a salad and bread!)