Baked Vidalia Onions - cooking recipe

Ingredients

whole Vidalia onions, peeled
butter or margarine
crushed bouillon

Preparation

Scoop out holes approximately an inch deep of each onion. Discard pulp.
Put a pat of butter in scooped out sections, then put 1 to 1 1/2 teaspoon crushed bouillon in each hole.
Top with another dot of butter.
Put onions in shallow baking dish filled with a slight amount of water.
Bake approximately 45 minutes to 1 hour or until onions are done.
Delicious!