Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoepeg corn
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of celery soup
1/2 c. sour cream
1/2 c. margarine
1 stack Ritz crackers

Preparation

Combine first 5 ingredients in a 2-quart casserole.
Drain liquid from corn and beans.
Mix soup and sour cream together, then add to casserole.
Mix well.
Melt 1/2 cup margarine and add crackers.
Spread over top of casserole! Bake at 350\u00b0 for 45 minutes.