Mashed Potato Casserole - cooking recipe

Ingredients
    Hungry Jack instant mashed potatoes
    1 (8 oz.) French onion dip
    1 (8 oz.) cream cheese, softened
    margarine
    cheese (optional)
Preparation
    Prepare instant potatoes for 12, following package instructions.
    While hot, stir in dip and cream cheese.
    Stir to mix and put into a 13 x 9-inch baking dish.
    Sprinkle with paprika and dot with butter.
    Bake about 30 minutes at 350\u00b0 uncovered. Can be kept refrigerated for several days without baking, but do not freeze.
    (Grated cheese can also be sprinkled on top.)
    Yummy!

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