Lamb Chili - cooking recipe

Ingredients

1 lb. ground lamb or 70% lamb and 30% beef
1 large onion
2 large cans stewed tomatoes or whole chopped tomatoes
2 medium cans kidney beans
1 small to medium can tomato sauce or tomato paste
1 Tbsp. chili powder
salt and pepper

Preparation

Brown ground lamb, drain.
Slice onion in small pieces and brown.
Mix lamb, onion, tomatoes, beans and tomato sauce.
Heat to a slow boil and dilute to taste.
Add 1 tablespoon chili powder, salt and black pepper to taste.
Simmer 15 to 30 minutes.
Serve hot with Ritz crackers or pour over rice.
Serves 6 to 10 persons.