Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1 small pkg. Pepperidge Farm stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken, cooked and deboned or 3 or 4 chicken breasts, cut up
chicken broth to make the mixture look like dressing, but not dry

Preparation

Melt margarine in casserole dish.
Arrange all in layers. Pour chicken broth on top and bake at 375\u00b0
for 1 hour.