Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1/2 tsp. soda
1 c. Crisco
2 c. buttermilk
1 pkg. yeast
1/4 c. warm water

Preparation

Mix
flour,
sugar and soda;
add 1 cup Crisco.
Mix as for pie
crust.
Stir in 2 cups buttermilk and 1 package yeast which has
been
dissolved
in 1/4 cup warm water.
Mix well. Cover and put
in refrigerator.
Use as for regular biscuits, rolling and cutting
out.
Dough
will
keep
in fridge for a week.