Peanut Butter Fondant - cooking recipe

Ingredients

1 box powdered sugar
1 tsp. vanilla (or more)
1/4 c. butter or margarine
milk (to consistency)

Preparation

Roll out between waxed paper; spread peanut butter over dough. Roll up like jelly roll and chill.
After chilled, cut in 1/4-inch slices and lay out on waxed paper to dry.
Store in airtight container.