Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of mushroom soup
1 egg, beaten
1/2 c. cracker or bread crumbs
1/2 c. Velveeta, cut into cubes
1 small onion, chopped fine
1 small can mushroom stems and pieces, drained

Preparation

Mix all ingredients together and bake at 350\u00b0 for 40 minutes or until done.
Delicious!