Honey French Dressing For Meats - cooking recipe

Ingredients

1 pt. vegetable oil
7 Tbsp. honey
2 tsp. salt
1 c. catsup
1/2 c. vinegar
1/2 c. water
1 Tbsp. grated onion
1 clove garlic, chopped fine or 1/8 tsp. garlic powder

Preparation

Place all ingredients in blender and whip for two minutes. Store in refrigerator.
Very good on beef or pork and can also be used to barbecue chicken.