Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
2 cans crab meat
1 1/2 sticks butter
1/2 to 1 c. flavored bread crumbs
salt and pepper to taste
garlic powder to taste
chopped stems from mushrooms

Preparation

Remove stems from mushrooms.
Chop and set aside.
Mix 1 stick melted butter, crab meat, bread crumbs, salt, pepper, garlic powder and chopped stems.
Make sure mixture is moist.
If not, add more butter until moist.
Stuff mushroom caps with crab meat mixture.
Place in baking dish.
Pour 1/2 stick melted butter over mushrooms.
Bake at 400\u00b0 for 20 minutes or until top is brown.