Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
2 boxes confectioners sugar
2 sticks melted margarine
2 c. finely grated coconut
2 c. finely chopped nuts
2 tsp. vanilla
1 c. candied cherries

Preparation

Mix all ingredients well. Roll into small balls and chill until firm. In a double boiler, melt 1 large package chocolate chips and 1/4 pound paraffin.
With toothpick, dip candy balls into chocolate mixture to coat and lay on waxed paper to cool.