Baked Bean Casserole - cooking recipe

Ingredients

3 (No. 2) cans pork and beans
1 large onion, diced
1/2 c. tomato ketchup
4 slices bacon, diced
1 tsp. prepared mustard
3/4 c. brown sugar

Preparation

Fry diced onion and diced bacon together, stirring constantly until slightly browned.
Drain fat and add bacon and onion to pork and beans, along with other ingredients.
Mix well; bake in uncovered casserole at 350\u00b0 for about 1 hour.
Strips of bacon can be put on top before baking if desired.