Cowboy Stew - cooking recipe

Ingredients

1 Tbsp. oleo
1 onion, chopped
1/4 c. chopped celery
1/2 clove garlic, chopped
1 Tbsp. chili powder
1 (16 oz.) can tomatoes
1 (16 oz.) can whole kernel corn
4 medium potatoes, chunked
water (if necessary)
1 can Ro-Tel tomatoes
2 lb. ground meat
4 green onions, chopped
1/4 c. bell pepper, chopped
salt and pepper
1/4 tsp. sugar
1 (23 oz.) can Ranch Style beans
1 (16 oz.) can mixed vegetables

Preparation

Melt margarine. Add meat and brown well. Drain. Add onion, celery, garlic, green onions and bell pepper. Saute until soft. Add salt, pepper, chili powder and sugar. Stir well.
Add tomatoes, corn, beans, potatoes and water, if necessary. Stir together and bring to a boil, stirring frequently, to keep from scorching.
Simmer on low 40 minutes until potatoes are tender.