Cheese Biscuits - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 lb. Velveeta (cubed)
2 trays of 12 biscuits each

Preparation

Brown sausage and hamburger meat.
Drain grease and add Velveeta cubes to the meat.
Stir until all cheese is melted and mixed well with meat.
Slice biscuits in half, entire tray, not just the individual biscuits.
Spread the meat and cheese mixture on the bottom half of tray of biscuits.