Mexican Party Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 small can jalapeno bean dip
taco sauce
3/4 c. grated Cheddar or Monterey Jack cheese

Preparation

Brown beef and onion.
Drain off excess fat and put in a 9 x 9-inch baking pan.
Spread the bean dip on top using as much or as little as you like, depending on how hot and spicy you'd like it. Drizzle the taco sauce on top and then sprinkle with the grated cheese.
Heat in a 350\u00b0 oven until hot.
Serve with taco chips.