Carma'S Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
4 eggs
1/2 c. salad oil
1/2 c. water
1/2 c. rum
1 stick margarine
1 c. sugar
1/4 c. water
1/8 c. rum
1/2 c. pecans

Preparation

Mix cake mix, eggs, salad oil, 1/2 cup water and 1/2 cup rum together for 2 minutes.
Pour into greased and floured Bundt pan. Bake at 325\u00b0 for 1 hour.