Beef Brisket - cooking recipe

Ingredients

5 - 6 lb. plain brisket
1 pkg. onion soup mix
2 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 1/2 tsp. dry mustard

Preparation

Place brisket in a big piece of heavy foil.
Sprinkle onion soup mix on top.
Mix the other ingredients and pour over brisket. Seal in foil.
Put in covered roaster.
Bake at 300\u00b0 for 3 1/2 to 4 hours without looking at it.
Take out and slice.