Taco Tartlets - cooking recipe

Ingredients

1 lb. extra-lean ground beef
1 (8 oz.) box dairy sour cream
1/2 c. crushed tortilla chips
3/4 c. (3 oz.) shredded Cheddar cheese
2 Tbsp. taco seasoning mix
2 Tbsp. taco sauce
1/3 c. chopped ripe olives
jalapeno slices (optional)

Preparation

Preheat oven to 425\u00b0.
Combine beef, taco seasoning and 2 tablespoons cold water.
Press about 2 teaspoons mixture in bottom and sides of 36 muffin cup pans to make shells.