Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
8 oz. cream cheese
4 Tbsp. margarine
1 c. powdered sugar
1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Grease a 10 x 15-inch pan and line with wax paper.
(If possible, use a 10 x 15-inch jelly roll pan.) Cream eggs and sugar together.
Mix pumpkin, lemon juice and dry ingredients together and then add to egg-sugar mixture.
Spread on greased and waxed paper-lined jelly roll pan.
Bake for 15 minutes at 375\u00b0.
Cool 15 minutes on towel.
Mix cream cheese, margarine, powdered sugar and vanilla together and spread on cooled cake. Roll cake over filling until a log is formed.
Slice into 1/2 to 1-inch slices.