Evelyn Harlow'S Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
8 oz. can refrigerated crescent rolls
2 c. Mozzarella cheese, grated
4 eggs, beaten
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage in skillet; cook and stir over medium heat until brown.
Drain well.
Line bottom of 9 x 13-inch baking dish with rolls, firming, pressing perforations to seal.
Sprinkle with sausage, then cheese.
Combine and beat remaining ingredients; pour over sausage and cheese.
Bake 15 minutes at 425\u00b0.
Let stand 15 minutes.
Cut into squares and serve immediately.
Good served with fruit salad and blueberry muffins.