Sour Cream Salad - cooking recipe

Ingredients

2 large cans mandarin oranges
2 large cans chunk pineapple, cut up
1 can or bag coconut
2 (16 oz.) containers sour cream
1 bag miniature marshmallows

Preparation

Place in strainer the mandarin oranges and pineapple.
In large bowl, mix coconut, sour cream and marshmallows.
Add pineapple and oranges.
Refrigerate, covered, overnight.