Frozen Fruit Salad - cooking recipe

Ingredients

1 can diced pineapple (No. 2 size)
1 c. Dream Whip or whipped cream
1 c. chopped nuts
1 1/2 c. miniature marshmallows
1 Tbsp. flour
1 small bottle maraschino cherries
2 bananas
1 egg, beaten
4 Tbsp. sugar
1 tsp. vinegar

Preparation

Drain pineapple and cherries; save juice.
Combine marshmallows, pineapple and cherries.
Let stand for an hour or two.
In a saucepan, combine beaten egg, flour and juices; cook until thick.
Add vinegar and let cool.
Mix cooked dressing with whipped cream and marshmallow mixture.
Freeze.
Serves 12 to 15.