Potato Soup - cooking recipe

Ingredients

4 c. water
4 potatoes, cubed
1 chopped onion
2 cans creamed corn
1 can whole corn
1 can whole or skim milk
6 slices bacon, browned and crumbled
salt, pepper, cayenne pepper, chives and parsley to taste

Preparation

To water add potatoes and onion; cook until tender.
Add corn and milk.
Press down with potato masher a couple of times.
Add salt, pepper, cayenne pepper, chives and parsley to taste.
Add bacon or sprinkle some on top of each bowl as served.