Vittles - cooking recipe
Ingredients
-
1 c. oleo or butter
1 c. brown sugar, packed
1 1/2 c. chopped pecans
graham crackers (about 2 pkg.)
Preparation
-
Place
graham
crackers
on
cookie sheet and set aside. Mix together
butter
and
brown sugar in saucepan.
Bring to a boil and
cook
for 2 minutes.
Add pecans.
Spoon this mixture over graham crackers and bake at 350\u00b0 for 10 minutes.
Store in a loose top container.
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