Cheesy Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 c. shredded Cheddar cheese
1/2 c. milk
2 Tbsp. butter
1 (8 oz.) sour cream
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
butter or margarine
paprika

Preparation

Cook potatoes in boiling salted water, about 30 minutes or tender.
Chill.
Peel and grate potatoes.
Combine cheese, milk and 2 tablespoons butter in microwave until butter and cheese melt. Remove and stir in sour cream, onion, salt and pepper.
Fold cheese mixture into potatoes.
Pour into greased 2-quart casserole.
Dot with butter and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.