Chicken Lentil Chili - cooking recipe

Ingredients

6 chicken breasts, cut into 1/2-inch cubes
3/4 c. lentils, washed
1 can low-sodium chicken broth
1 c. water
3/4 tsp. salt
2 Tbsp. oil
3/4 Tbsp. chili powder
1/2 tsp. cumin
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (4 oz.) can green chilies, diced
1 (1 lb. 12 oz.) can crushed tomatoes
grated Cheddar cheese (to serve)

Preparation

In a Dutch oven, place lentils, chicken broth, water and salt. Bring to a boil over high heat.
Cover.
Reduce heat to medium-low and simmer for 30 minutes.