Squash Casserole - cooking recipe

Ingredients

1 lb. squash
2 Tbsp. butter
1 egg
1/2 c. mayonnaise
1/2 c. grated cheese
3/4 c. Pepperidge Farm stuffing
1/2 c. milk
1 onion, chopped fine
salt to taste

Preparation

Cook squash and drain.
Mix with remaining ingredients.
Bake in greased baking dish 30 to 45 minutes at 350\u00b0.