Snappy Party Snacks - cooking recipe

Ingredients

6 c. bite size shredded wheat, rice and corn cereals
3/4 c. dry roasted mixed nuts
1 envelope Lipton soup mix
6 Tbsp. butter, melted and cooled

Preparation

Preheat oven to 300\u00b0.
In large bowl combine cereals and nuts with soup mix; then add butter and mix thoroughly.
Turn into shallow baking pan.
Bake 10 minutes.