Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
2 sticks butter
2 c. pecans
1 tsp. baking soda
7 qt. popped corn (no oil, no salt)

Preparation

Bring brown sugar, corn syrup, pecans and butter to boil. Simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in baking soda.
Pour mixture over popcorn; mix well.
Bake in a 250\u00b0 oven for 1 hour; stir every 15 minutes.