Deviled Eggs With Crab - cooking recipe

Ingredients

6 oz. crabmeat
6 hard-boiled eggs
3 Tbsp. finely chopped celery
4 Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 tsp. finely chopped parsley
1/8 tsp. garlic powder
1/8 tsp. oregano
4 drops Worcestershire sauce

Preparation

Thaw crabmeat or drain canned crabmeat.
Peel eggs and cut lengthwise.
Remove yolks, put in bowl and mash well.
Add celery, mayonnaise and the seven seasonings.
Add crabmeat and mix well.
Stuff eggs and chill before serving.