Potato Patties(Makes 6 Patties) - cooking recipe

Ingredients

3/4 c. water
2 Tbsp. butter or margarine
1/2 tsp. salt
2/3 c. milk
1 3/4 c. Borden country store mashed potato flakes
1 egg, slightly beaten
1 Tbsp. chopped chives
vegetable oil

Preparation

In medium
saucepan,
bring water, butter and salt to a boil; remove from
heat.\tStir
in
milk and 1 1/2 cups flakes until moisture
is
absorbed.
Stir
in egg and chives.
Using 1/3 cup mixture
for
each,
shape\tinto
patties;\tcoat with remaining flakes.
In
large\tskillet, brown patties in oil on both sides. Serve hot.