Hello Dolly Bars - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. pecans, chopped
1 can Eagle Brand milk

Preparation

Melt margarine directly in the 9 x 12 x 2-inch pan.
Layer on top the graham cracker crumbs, coconut, chocolate chips and pecans.
Pour milk over it all.
Bake for 30 minutes at 350\u00b0. Cool, then cut into squares.
Yield:
16 squares.