Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/3 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. buttermilk
1/2 c. vegetable oil
1 can cream-style corn
1/3 c. chopped onion
1 (8 oz.) hot salsa
1/2 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine first six ingredients.
Combine remaining ingredients; add this to dry ingredients and mix only until moistened.
Pour into a 9 x 13-inch baking dish or pan. Bake at 350\u00b0 for 30 to 40 minutes, or until bread is a golden brown and tests done.
Serves 8 to 10.