Beef Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
6 small green onions
1 Tbsp. Worcestershire sauce
1 tsp. Accent
2 (4 oz.) pkg. smoked beef
1/4 tsp. garlic salt

Preparation

Chop onions and beef, and mix with other ingredients.
Mix well with hands and form into a ball.
Cover well with plastic wrap.
Chill and serve.
Keep in refrigerator.