Artichoke Dip - cooking recipe

Ingredients

1 c. shredded Mozzarella or Provolone
1 c. grated cheese (Parmesan or Romano)
1 c. mayonnaise
1 or 2 cloves garlic, chopped, or 1/2 Tbsp. garlic powder
1 can artichokes in water, chopped

Preparation

Combine everything and bake at 350\u00b0 for 20 minutes.