Chess Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. white sugar
1/2 c. brown sugar
1 Tbsp. meal
1 Tbsp. flour
1/4 c. milk
1/4 c. melted butter
1/2 tsp. vinegar
1/2 tsp. vanilla

Preparation

Combine all ingredients and pour into a 9-inch unbaked pie shell. Bake at 375\u00b0 for 45 minutes.