Enchiladas Fantastic - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 c. picante sauce
1 pkg. frozen chopped spinach, thawed and squeezed dry
2 tsp. ground cumin
1/2 tsp. salt
1 pkg. (8 oz.) cream cheese, cubed
12 flour tortillas (7 inch), warmed
1 can (14 oz.) diced tomatoes in juice
1 c. (4 oz.) Cheddar cheese, shredded
optional toppings: lettuce, olive slices, avocado slices, sour cream

Preparation

In a 10 inch skillet, cook beef until it loses its pink color, breaking into small pieces with spoon.
Add 1 cup of the picante sauce, spinach, 1 1/2 tsp. of cumin and the salt.
Cook and stir 5 minutes or until most of the liquid has evaporated.
Add cream cheese, stirring just until melted; remove from heat.
Spoon about 1/3 cup filling down center of each tortilla; roll up and place seam side down in lightly greased 13 x 9 inch baking dish.
Combine tomatoes, remaining 1 cup picante sauce and remaining cumin; mix well.
Spoon over enchiladas.
Bake at 350\u00b0 20 minutes or until hot and bubbly.
Sprinkle with Cheddar cheese; return to oven 2 minutes to melt cheese.
Top as desired and serve with additional picante sauce.