Buffalo Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 onion
1 stalk celery
Tabasco sauce
crushed garlic cloves or garlic powder
cider vinegar

Preparation

Slice chicken into strips.
Chop or slice onions and celery. Coat chicken with garlic, vinegar and Tabasco sauce (to taste). Add onions and celery to baking dish with chicken.
Cover with aluminum foil and cook at 350\u00b0 for 45 minutes or until tender.