Chipped Beef Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
2 (3 oz.) pkg. dried beef
1/2 tsp. pepper
1 c. sour cream
1/2 c. green peppers, chopped
4 Tbsp. onion flakes
1/2 tsp. garlic salt

Preparation

Soften cream cheese. Add milk and sour cream. Beat in mixer. Beat in remaining ingredients by hand. Bake at 350\u00b0 for 20 minutes.