Vegetable Bean Soup - cooking recipe

Ingredients

1 (No. 2) can whole tomatoes (medium-size)
4 to 6 potatoes, cubed
1 lb. fresh mushrooms
1 pkg. dry mushrooms (optional)
2 (No. 303) cans navy Bush beans (small cans)
2 (No. 303) cans green beans or fresh string beans
2 qt. cold water
1 tsp. sweet basil
1/2 tsp. oregano
1/4 c. lemon juice
1 tsp. paprika
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 tsp. chili powder
1/3 c. oil
5 Tbsp. flour
1 onion
1 clove garlic
lemon juice

Preparation

Saute oil, flour, onion and garlic and add to soup.
Add lemon juice.